April 21, 2026•1 min read•from TechCrunch

What’s the key to better vegan cheese? Microbreweries, one startup says.

AuX Labs says it has found a better way to make vegan cheese that tastes and feels like the real thing — and costs the same.

Check out the full article on the original site

#real-time data collaboration

#real-time collaboration

#vegan cheese

#AuX Labs

#microbreweries

#startup

#better way

#tastes

#feels

#real thing

#costs

#better

#microbrewery

#cheese

#food technology

#alternative dairy

#plant-based

#taste profile

#texture

#sustainability